Cedar Creek Inn

Came here for dinner during Restaurant Week. They have both a $20 and $30 menu to choose from. The starters and dessert were the same, but the price difference depended on the main course ordered. The Baby Iceberg Wedge salad, was more of a deconstructed Cobb salad, rather than the classic Wedge salad, but I wasn't complaining. Two baby halves of iceberg lettuce, came with chopped egg, applewood smoked back, grape tomatoes and blue cheese. All ingredients combined well and was not over dressed. The Surf & Turf was a bacon wrapped petite filet mignon, which was a little dry, but the bacon made up for it. The lobster tail was 6 oz. and was served with drawn butter. A side of veggies finished off the entree. The Coconut Supreme Cake is their signature dessert. A large slice of white cake with a coconut frosting (tasted like their was a little bit of cream cheese in the frosting ) and coconut flakes, came with a scoop of vanilla ice cream. The cake was a rather large slice, and was moist, tender and flavorful. This was a very good value for the price. I would definitely head back here the next time restaurant week rolls around.