Wednesday, August 27, 2008

Arnone's Little Italy - Orange

Hello it's DanGarion from Eat In OC again with a new restaurant review. We go to the Target in the city of Orange a lot. And there have been a number of times I've contemplated going to the "hole in the wall" Italian place right next to it, but never did. Little did I know that Arnone's Little Italy isn't a hole in the wall after all. Arnone's is located in a small strip mall in the same parking lot as Target, the amazing thing is that Arnone's is actually huge inside; it's as big as some chain Italian restaurants. It even has a full bar!

Arnone's Dinner Salad Arnone's Cream of Bell Pepper Soup Arnone's Garlic Bread

When we entered we were immediately greeted by one of the owners, who greeted us saying, "Ah there you are, we were waiting for you!". I got a kick out of the comment; I like people with a sense of humor. We were seated immediately since it was still early there weren't many people eating dinner yet. Our waitress arrived shortly after us seating and took our orders. Mrs. DanGarion ordered the Penne Arrabbiata ($12.95), while I ordered the Spaghetti with meatballs ($15.95), something I don't normally get when I'm out). Each meal also comes with your choice of soup or salad. I went for the cream of bell pepper soup, while the Mrs. had a salad with vinaigrette. Along with entrees we got an order of garlic bread ($3.00).

Arnone's Pasta Arrabbiata Arnone's Spaghetti with Meatballs

The cream of bell pepper soup was pretty good. I'd never had such a soup in the past, and the closest soup I'd had to something like it was Campbell's Soup, Cream of Chicken Soup. But this soup was a lot better than that. It had a light taste of cream with just a hint of bell pepper. The only thing I would have changed in it was maybe for it to be a little thicker, but it had a good not overpowering flavor that got me ready for my meal course. Mrs. DanGarion's salad was just a normal dinner salad, made with mixed greens. The garlic bread was very basic, fresh sandwich bread cut and baked with garlic butter and parmiggiano cheese, it wasn't over done which was good. My spaghetti was very good, fresh tasting meat sauce with hints of basil along with 2 juicy meatballs that were just a little smaller then a pool ball. The servings are huge, hence the reason I took nearly half of the pasta home with me. The Penne Arrabbiata was made with a spicy tomato sauce also mixed with herbs and garlic. My wife liked it but thought it was a little spicy. I had a taste and the spicy tasted like a hint of red pepper flakes that would linger and then catch up with you as you swallowed. They also serve rolls which are freshly made, didn't get a taste of them since we had the garlic bread.

Service was great, both our waitress and the bus boy took great care of us and made sure our drinks were filled throughout our entire meal. The atmosphere doesn't make you feel like you are in a strip mall; they have done a good job to take you away into what could be a great family meal.

I also found this commercial of their's online while I was researching them.



Arnone's Little Italy - MySpace Page
2143 N Tustin St
Orange, CA 92865
(714) 974-7411

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Thursday, June 26, 2008

The Taco Time - Orange

Yesterday I went to lunch at a local Mexican food establishment named The Taco Time. This isn't the same Taco Time made famous in the Saturday Night Live short. The Taco Time is a small Mexican mom and pop run restaurant located on the border of Anaheim and Orange in a small strip mall that includes both a pizza and a chicken teriyaki bowl joint. I'd passed by The Taco Time on numerous occasions and was curious to find out if it was the famous Northwest fast food establishment or something else.

Fortunate for me it was something else, since I didn't really feel like having Taco Bell for lunch. As their menu says they are, "The Place where you find the Authentic Mexican food"; capitalization aside I so far have to agree. Since this was my first visit I went with the old standby and just ordered a burrito. WAIT WAIT WAIT, burritos aren't Authentic Mexican food!!!! Eh who cares, it's authentic enough for gringos like me, and honestly what's better then a large tortilla filled with various items and covered with sauce and cheese? So I ordered the "Special Burrito" ($7.99); a large tortilla filled with chicken, refried beans, and rice that was topped with red sauce and cheese and served with a dollop of sour cream and a scoop of guacamole. The chicken was very tender as well as lightly seasoned from cooking in possibly some light tomato based sauce. That sauce it was cooked in very well could have been the same sauce served on my burrito that has a nice light spicy flavor. The guacamole was fresh and was every bit as good as guacamole can be. The burrito was good and more then enough for lunch. My one complaint is about the chips served before my burrito arrived, they tasted like normal store brand chips, nothing was inherently wrong with them I just enjoy fresh made chips when I go to small hole in the wall Mexican restaurants. The salsa served with the chips was ok, could have used some more flavor but I've had much worse and wouldn't turn it down if they gave me a bunch for free to take home.

Other things worth mentioning; They have a total of about 6 tables that fit 4 people at each, so it's not a very large place. I got there before 12 PM so I don't know how big of a lunch rush they get but considering the area (residential) they probably get some good dinner business. The restaurant was very clean and bright inside. I look forward to trying some more of their items.

The Taco Time
3209 N. Glassell St.
Orange, CA 92865
714-685-0051

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Sunday, February 11, 2007

La Calle



I'm not sure where to begin. I had read good things about this restaurant tucked deep into a tiny strip mall years prior, but every time I happened to be in the area the place was closed. These days however, it is now my good fortune to live a hop, skip, and a jump away from what may be the best Mexican food I've ever had.



The first thing I'd highly reccomend ordering is the Panbaso, which is a soft bollillo roll dipped in a mild red sauce, filled with chorizo and potatoes, and topped with lettuce, sour cream, and green salsa. This is quite simply delicious...and at only a few dollars a pop you can't afford not to try one. The Potato and Chorizo Tacos in a hard shell (also shown above) are also especially tasty.



I'd also recommend you try the Chicarron (deep fried pork skin) Quesadilla. The crisp homemade dough is finished with lettuce, cotija cheese, green salsa, and sour cream and is light years away from any quesadilla I've ever eaten.



The Carne Asada Tacos (shown above) are also great, as are the Mole Enchiladas. I'm slowly beganing to work my way through the entire menu and I have yet to try a dish I haven't thoroughly enjoyed. The place boasts a new name now (El Moctezuma #3), but the food (I'm told) is still the same muy excelente comida as always.

La Calle (or El Moctezuma #3) is located at:
1740 W. Chapman Ave. Orange, 92868
Tel: (714) 456-0800

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Monday, January 29, 2007

Mattern's Deli

Hi, I'm new here and I just wanted to take a moment to say hello to all the other Orange County Food Bloggers (whose sites I frequent), as well as all you Orange County foodies out there. Now that we got that out of the way...

This past saturday I set out to have the perfect sandwich. It's no surprise my stomach led me straight to Mattern's Deli in Orange, which serves up old fashioned no-frills sandwiches at an affordable price.



The deli specializes in sandwiches, most notably the Poor Boy (on a roll) and the Rueben (heated). The Corned Beef, Black Forest Ham, or Liverwurst sandwiches are also pretty tasty. Mattern's is also known for their delicious Bratwursts (with mustard and saurkraut). Pair that with any number of the imported beers they have on hand and you've got yourself a damn near perfect lunch.



Mattern's also carries a wide variety of meats, sausage, bread, beer, cheeses, and chocolates that you're not likey to find anywhere else. Note that there are only six small tables located inside and that the lines tend to get long on the weekends around lunch time, however I have no doubt you will find it worth the wait. Mattern's is located at 4327 E Chapman Ave in Orange.

Mattern's Deli is located at:
4327 E Chapman Ave
Orange, CA 92869
(714) 639-3550

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Thursday, January 25, 2007

A First Bite: Gabbi's Mexican Kitchen

Mexican restaurants in Mexico cover the gamut from prehistoric peasant cooking to world class sophistication. Yet despite the vast number of Mexican restaurants in Orange County, they fall into three basic camps: great grubbing at the low end of the scale; old school Gringo Mex smothered in greasy yellow cheese and red sauce; and Nuevo Gringo Mex, the sort of overpriced fare decorated with ancho or cilantro colored crema fresca spooged from a squirt bottle. Very few wade deeper beyond those familiar and overcrowded waters.

Orange County Mexican food lovers deserve to fill some of the missing gaps in that spectrum, and the quietly lauded Gabbi's Mexican Kitchen leads the counterstrike with traditional, yet gussied up Mexican food.

How many places serve the Yucatecan bar snack panuchos, and a delicious version at that? This one's served with a pickled red onion relish supposedly spiked with habanero peppers that lacked any of that chile's distinctive flavor or heat. Those cebollas moradas added complexity to the terrific dish, but it forebode a tendency toward too much sweet and not enough heat in the three other antojitos I sampled on this first visit. If there's a gabacho compromise in the very likable food, this might be it.

Now let me puff up the churro maker's head a little. Its crisply fried, cinnamon sugared crust yields to an ever-so-slighly loose, custardy center. They're served with a not-too-sweet, dark chocolate sauce and a crackalicious, sweet-bitter burnt caramel sauce. The menu should simply say: "Sugar coated, deep fried, hot sex dunked in liquid crack." If you see some destitute addict hanging out at the back door in dessert withdrawls, that would be me.

Orange County craves sophisticated Mexican food without dumbed down flavor profiles, and the CIA trained Gabbi Parker might be our best hope yet. But please, Chef Gabbi, bring on the heat. Bring on the funk!

Gabbi's Mexican Kitchen
141 S. Glassell
Orange, CA
714-633-3038

Gabbi's occupies an unmarked storefront next an Army Navy store on the east side of Glassell.

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