Thursday, June 26, 2008
Monday, October 29, 2007
Anita's New Mexico Style Mexican Food
Sunday, February 11, 2007
La Calle
Thursday, January 25, 2007
A First Bite: Gabbi's Mexican Kitchen
| Mexican restaurants in Mexico cover the gamut from prehistoric peasant cooking to world class sophistication. Yet despite the vast number of Mexican restaurants in Orange County, they fall into three basic camps: great grubbing at the low end of the scale; old school Gringo Mex smothered in greasy yellow cheese and red sauce; and Nuevo Gringo Mex, the sort of overpriced fare decorated with ancho or cilantro colored crema fresca spooged from a squirt bottle. Very few wade deeper beyond those familiar and overcrowded waters. Orange County Mexican food lovers deserve to fill some of the missing gaps in that spectrum, and the quietly lauded Gabbi's Mexican Kitchen leads the counterstrike with traditional, yet gussied up Mexican food. How many places serve the Yucatecan bar snack panuchos, and a delicious version at that? This one's served with a pickled red onion relish supposedly spiked with habanero peppers that lacked any of that chile's distinctive flavor or heat. Those cebollas moradas added complexity to the terrific dish, but it forebode a tendency toward too much sweet and not enough heat in the three other antojitos I sampled on this first visit. If there's a gabacho compromise in the very likable food, this might be it. Now let me puff up the churro maker's head a little. Its crisply fried, cinnamon sugared crust yields to an ever-so-slighly loose, custardy center. They're served with a not-too-sweet, dark chocolate sauce and a crackalicious, sweet-bitter burnt caramel sauce. The menu should simply say: "Sugar coated, deep fried, hot sex dunked in liquid crack." If you see some destitute addict hanging out at the back door in dessert withdrawls, that would be me. Orange County craves sophisticated Mexican food without dumbed down flavor profiles, and the CIA trained Gabbi Parker might be our best hope yet. But please, Chef Gabbi, bring on the heat. Bring on the funk! Gabbi's Mexican Kitchen 141 S. Glassell Orange, CA 714-633-3038 Gabbi's occupies an unmarked storefront next an Army Navy store on the east side of Glassell. Labels: churro, Gabbi, Mexican, Orange, panucho, Professor Salt |
Saturday, December 30, 2006
Chubbypanda's Ten Best Ethnic Meals of 2006 (Orange County)
| Earlier this week, I received an email from Lindsay William-Ross, Food Editor for LAist, inviting me to participate in their end-of-the-year Ten Best series. After no small amount of agonizing, I've put together a list of Orange County places where I had the ten best "ethnic" meals this year. (Read this article on LAist and check out their other great offerings!) 1. Japanese - Frenzy Sushi (my review) The freshness and quality of the fish served at Frenzy Sushi is amazing. The Hamachi no Hara (yellowtail belly), Saba (marinated mackerel), and Maguro (Bluefin tuna) are must-haves here. If you like rolls, order the Firecracker or Caterpillar. Frenzy Sushi 369 E 17th St, #17 Costa Mesa, CA 92627 1-949-646-1333 http://www.frenzysushi.com 2. Chinese (Shanghai) - New Shanghai (my review) Delightfully cheap and delicious, the fiery flavors of the Shanghai, Sichuan, and Hunan cuisine dishes served at New Shanghai are perfect for a cold winter's night. I highly recommend the Niu Rou Mian (Beef Noodle Soup), Gong Bao Ji Ding (Kung Pao Chicken), and Zhao Liu Yu Pian (Fish Filets in Wine Sauce). New Shanghai 5408 Walnut Ave # B Irvine, CA 92604 (Open until midnight every night.) 3. Vietnamese - Pagolac (my review) I first tried Bo Bay Mon (Seven Courses of Beef) at Pagolac and it was a dining revelation. Even better were the Bo Nuong Vi (Grilled Beef) and Tom Nuong Vi (Grilled Shrimp). Although you may be a little leery of sampling Mam Nem (fermented shrimp sauce), take the plunge and you'll experience a true flavor sensation. Pagolac 14580 Brookhurst St. Westminster, CA 92683 1-714-531-4740 4. Peruvian - Peruvian Kitchen (my review) Peruvian food is one of the world's ultimate fusion cuisines, and Peruvian Kitchen delivers the complex blend of flavors and influences for a very reasonable price. Try the Tiradito al Aji (a carpaccio of fish marinated in a spicy sauce), the Anticuchos de Corazon (grilled pieces of seasoned beef heart), and the Yucca a la Huancaina (cassava cheese puffs covered in a spicy cream sauce. Peruvian Kitchen 8610 Warner Ave. Fountain Valley, CA 92708-3132 1-714-847-7555 http://www.peruviankitchen.com 5. Fusion - Elephant Bar (my review) A chain restaurant with both style and substance, the Elephant Bar in Irvine offers a number of Asian-fusion dishes as well as Western classics. Try the Coconut Shrimp or the Miso Grilled Salmon. Additional locations are available throughout Southern California. Elephant Bar Irvine, CA 14346 Culver Dr. 1-949-651-6087 http://www.elephantbar.com 6. Mexican - Lucia's Tacos and Mulitas (my review) Do not be dissuaded by this hole-in-the-wall's less than classy atmosphere. Lucia's Tacos and Mulitas is packed to the gills with authentic Mexican flavors. You haven't lived until you've tried their Tacos de Cabeza (beef cheek), Tacos de Lengua (beef tongue), or Tacos al Pastor (rotisserie grilled pork). For an early morning pick-me-up, grab a steaming bowl of their spicy Menudo (beef tripe soup) and get some Pan Dulse (sweet buns) to go. Lucia's Tacos and Mulitas (corner of Beach and Warner) 16952 Beach Blvd. Huntington Beach, CA 92647 1-714-842-2404 (If you have difficulty being understood, ask for Lalo.) 7.Korean - Korea House BBQ (review forthcoming) Nothing warms both body and soul like the rich flavors of the Korean food at Korea House BBQ. With fresh, high quality meat, an excellent selection of complimentary Panchan (cold side dishes), a number of fiery stews, and other classic offerings, Korea House BBQ is the place to go when you want to add some spice to your life. Order up some Ross Gui (prime cut beef) or Bulgogi (marinated beef) to grill and kick back with a beer. Definitely best enjoyed with a group. Korea House BBQ 5305 University Dr. Irvine, CA 92612 1-949-552-9998 http://www.koreahousebbq.com/ 8. Chinese (Dim Sum) - Seafood World (review forthcoming) Seafood World is a Little Saigon institution, and one of the best places in Orange County to get delectable dim sum. Bring all of your friends so you can sample lots and lots of the bite-sized delights. Seafood World 15351 Brookhurst St # 101-106 Westminster, CA 92683 1-714-531-5330 9. Vegan (Thai) - Wheel of Life (review forthcoming) If you've never had vegan Thai cuisine before, stop by Wheel of Life and get your healthy groove on. With a culinary history spanning thousands of years of Buddhist dietary observances, vegan Thai food is good for both the body and soul. Wheel Of Life 14370 Culver Dr # 2 Irvine, CA 92604 1-949-551-8222 http://www.wheelofliferestaurant.com/ 10. Chinese (Islamic) - Lotus Chinese Eatery (my review) One of two locations in all of Orange County serving Islamic Chinese fare, Lotus brings the flavors of Northern China to Southern California. All of their delicious food is prepared according Halal guidelines. Order the Zhi Ma Da Bing Jia Cong (sesame pan bread with green onions) or any of their Chao Dao Xiao Mian (stir-fried knife-cut noodles). I'm also very fond of their Hong Shao Dou Fu (tofu in brown sauce). Lotus Chinese Eatery 16883 Beach Blvd. Huntington Beach, CA 92647 1-714-848-4940 Labels: Chinese, Chubbypanda, Costa Mesa, Fountain Valley, Fusion, Huntington Beach, Irvine, Korean, Mexican, Peruvian, Restaurants, Sushi, Thai, Vietnamese, Westminster |

















